10 BEST Culinary Schools in The World (2022)

If you’re passionate about food and want to turn your love of cooking into a career, then you need to find the best culinary school for you.

There are many great schools out there, but not all of them are created equal.

So, how do you know which one is right for you?

Here is a list of the best culinary schools in the world, based on ratings from experts and students alike. Check it out and see which one is right for you!

1. Auguste Escoffier School of Culinary Arts, USA

The Auguste Escoffier School of Culinary Arts is one of the best culinary schools in the USA. The school offers a variety of programs, including an associate’s degree in culinary arts, a diploma in pastry arts, and a professional chef certification.

The curriculum at the Auguste Escoffier School of Culinary Arts is designed to teach students the fundamentals of cooking and pastry making. Students learn how to prepare classical French dishes, as well as modern American cuisine. They also learn how to make desserts, pastries, and breads.

The school has a state-of-the-art kitchen facility that includes a bakery, a chocolate laboratory, and a wine cellar. Students have access to the latest cooking equipment and technology.

The Auguste Escoffier School of Culinary Arts is accredited by the American Culinary Federation Education Foundation.

2. The Culinary Institute of America, USA

The Culinary Institute of America is one of the most prestigious culinary schools in the world. The school offers a variety of degree and certificate programs, including an associate’s degree in culinary arts, a bachelor’s degree in food business, and a master’s degree in gastronomy.

The Culinary Institute of America is known for its rigorous curriculum. Students learn how to cook classic French cuisine, as well as modern American and international dishes. They also receive training in food safety and sanitation, nutrition, and menu planning.

The school also has a restaurant where students can put their skills to the test. The Culinary Institute of America is accredited by the American Culinary Federation Education Foundation.

3. Le Cordon Bleu, France

Le Cordon Bleu is one of the most famous culinary schools in the world. The school offers a variety of degree and certificate programs, including an associate’s degree in culinary arts, a bachelor’s degree in gastronomy, and a master’s degree in culinary arts.

Le Cordon Bleu is known for its classical French cuisine curriculum. Students learn how to prepare traditional dishes, as well as modern French cuisine. They also receive training in food safety and sanitation, nutrition, and menu planning.

Le Cordon Bleu is accredited by the Accreditation Commission for Programs in Hospitality Administration.

4. Institute of Culinary Education, USA

The Institute of Culinary Education is one of the best culinary schools in New York City. The school offers a variety of degree and certificate programs, including an associate’s degree in culinary arts, a bachelor’s degree in food business, and a master’s degree in gastronomy.

The Institute of Culinary Education is known for its rigorous curriculum. Students learn how to cook classic French cuisine, as well as modern American and international dishes. They also receive training in food safety and sanitation, nutrition, and menu planning.

5. Culinary Arts Academy, Switzerland

The Culinary Arts Academy Switzerland is one of the most well-respected culinary institutions in the world. Located in the picturesque town of Vevey on the shores of Lake Geneva, this prestigious academy offers a comprehensive program that covers all aspects of cuisine.

The faculty is made up of some of the most accomplished chefs in the business, and they are dedicated to passing on their knowledge and skills to the next generation of culinarians. The facilities are top-notch, and students have access to state-of-the-art kitchens and equipment.

If you’re serious about a career in cuisine, then the Culinary Arts Academy Switzerland should be at the top of your list.

6. Apicius International School of Hospitality

Apicius International School of Hospitality is first hospitality institution in Italy and one of the most important in Europe.

The school has a well-deserved renown for the quality of its cuisine, wine and hospitality programs, which are constantly updated to meet the needs of the industry.

Located in Florence, Apicius offers students a unique opportunity to train in one of the world’s most beautiful and historically significant cities.

7.  Westminster Kingsway College, London, UK

If you’re looking for a top-notch culinary education in the UK, look no further than Westminster Kingsway College in London. With roots dating back to 1909, this institution is highly reputable and offers courses for both young and mature students.

Located in the heart of London, you’ll be perfectly placed to take advantage of all the city has to offer – from amazing restaurants to world-renowned cultural attractions.

So what are you waiting for? enroll today and start your journey towards becoming a professional chef!

The Grand Escoffier Diploma offers six kitchen based modules from which students choose either a patisserie education – Breads and Viennoiserie; Pastes, Tarts Pies & Quiche .

The course fee is around £9000 for culinary degree while it only costs about 8500 pounds to pursue pastry arts.

8. Kendall College, School of Culinary Arts, IL, USA

Kendall College’s School of Culinary Arts is the perfect place to learn all about becoming a chef. The school offers both associate’s and bachelor’s degree programs in culinary arts, and there are plenty of opportunities for hands-on learning in the kitchens.

The faculty at Kendall College are experienced chefs who are passionate about teaching, and they make sure that students learn everything they need to know to succeed in the culinary industry. In addition, the school has a well-equipped kitchen lab where students can practice their skills under close supervision.

If you’re interested in becoming a chef, be sure to check out Kendall College’s School of Culinary Arts.

The culinary arts program at the School of Culinary Arts, located on Chicago’s iconic Michigan Avenue is designed for students who want to be professionals in food service management.

Students learn about cooking and serving everything from appetizers to desserts under supervision by full-time instructors while also developing valuable business skills such as communication and customer relations that are necessary when working with other people or managing large groups.”

9. Business and Hotel Management School, Switzerland

A lot of people are interested in culinary arts and want to know more about it. The BHMS, Lucerne, Switzerland is one of the best schools to learn about cuisine.

The BHMS, Lucerne, Switzerland offers a Diploma in Culinary Arts that provides students with the basics of European cooking techniques, patisserie, and food safety and nutrition. The program also includes an internship to give students hands-on experience in a professional kitchen.

Their courses will cover topics such as food preparation, cooking methods, nutrition, menu planning, and food safety.

You will also learn about various cuisines from different cultures. After completing the course, you will be able to work in any type of kitchen and create delicious meals.

10. Gastronomicom International Culinary Academy, France

Gastronomicom International Culinary Academy is known for its 7 to 12 month diploma program in gastronomic cooking or pastry.

You can also take cooking and wine workshops to learn the art of French cuisine. Prices start at 2,440€ for one-month courses up until 18K Europe.

For those looking to take their culinary skills to the next level, Gastronomicom is the perfect choice!

Best Culinary Schools FAQ

Which country is best for culinary education?

There are many great countries for culinary education, but two stand out above the rest – Switzerland and the United States.

 Switzerland has some of the world’s best culinary schools, such as the Culinary Institute of America in Lucerne, which consistently ranks among the top institutions in the world. The Swiss also have a long tradition of excellence in culinary arts, so you can be sure that you’ll receive a top-notch education in this country.

The United States is also home to many great culinary schools, including renowned programs like The Culinary Institute of America and Le Cordon Bleu. Not only will you receive an excellent education at these schools, but you’ll also have access to some of the best restaurants and chefs in the world.

What is the highest paying chef job?

While there are many different types of chefs, the highest paying chef job is typically that of a head chef.

A head chef is responsible for all aspects of food preparation in a restaurant, which includes menu planning, ordering supplies, and supervising other kitchen staff. Head chefs usually have years of experience and often complete a rigorous training program.

In addition to their base salary, head chefs often receive bonuses based on the profitability of their restaurant.

Does Harvard have a culinary program?

Yes. Harvard offers a Culinary Health Education Fundamentals (CHEF) Coaching—The Basics program, which provides an overview of culinary health education fundamentals.

The program includes modules on menu planning, food safety, and foodservice operations. It also covers the basics of nutrition and healthy cooking techniques. Participants who complete the program will be able to create healthier menus and meals that are both delicious and nutritious.

Why go to a Culinary school?

Culinary school can teach you a lot about the science of cooking, as well as how to create delicious dishes. It can also give you the opportunity to work with some of the best chefs in the world, and learn from them firsthand. If you’re passionate about food and want to learn more about how to cook, then attending a culinary school is definitely a wise choice!